Beneficial management practices, like cover cropping and rotational grazing, can help to build soil, sequester carbon, improve pastures and animal health, increase crop yields and create a diversified ecosystem where plants and animals can thrive.
At this event, we took a virtual tour of Whiskey Creek Ranch, a first-generation, family-run farm in Rose Prairie. They produce pastured poultry and pork, grass-fed, grass-finished beef, honey, and various agri-food products. Whiskey Creek Ranch uses rotational grazing practices and sustainable farming techniques, which results in lower environmental impact and a higher quality product. The virtual tour was followed by a Q&A with the farm host, Michelle Schaeffer and Julia Smith, Executive Director of the Small-Scale Meat Producers Association.
This event was hosted by FarmFolk CityFolk.
